About OLM FOod Solutions
Your Strategic
Partner in
Foodservice
With pizza as our heritage, our focus from the very beginning has been delivering food people crave, backed by programs and support that make sense for real-world kitchens.
Our story
From a Single Pizza Oven to a Nationwide Foodservice Partner
OLM’s story starts the way many good food stories do, with a big idea and a bigger appetite.
In the late 1980s, we saw an opportunity. C-stores across the country needed more than candy bars and coffee. They needed real food. Hot, fresh, and ready to go. So we fired up the ovens and got to work. What began with one flagship pizza program quickly grew into a new kind of foodservice operation. One designed to meet the realities of busy stores, tight margins, and hungry customers.
Today, OLM Food Solutions powers food programs for retailers, institutions, and distributors across the nation. We offer everything from private label development and co-manufacturing to full-scale branded programs like Hot Stuff Kitchen, pcpizza, and Day’n Night Bites.
Our goal remains the same:
Help our partners serve better food, more efficiently, and more profitably.
Our Customer Promise
Nationally recognized branded food programs built for fast launch, easy execution, and long-term growth.
Quality
Craftsmanship using the highest quality ingredients to create best-in-class products your customers want and deserve.
Partnership
Tailored food solutions designed to meet your needs from start to finish.
Service
Unrivaled dedication and expertise to meet your expectations and support your long-term success.
our Mission
Providing our customers with expertly handcrafted food solutions.
Our Strategy
Quality ingredients. Handcrafted food.
We are committed to delivering the highest quality products, food programs, support, and partnership to ensure your success.
olm leadership
Meet the team leading OLM’s commitment to quality, innovation, and real-world results.
Brady Welu
President, OpCo - G&A General Accounting
- Favorite Pizza Toppings: Supreme
Jennifer McDonald
Vice President of Manufacturing
- Favorite Pizza Toppings: Supreme
Samantha Gibbons
Vice President of Sales & Marketing
- Favorite Pizza Toppings: Pepperoni & pepperoncinis
Jacqueline Stanley
Director of HR and Sales Effectiveness
- Favorite Pizza Toppings: Sausage & Onion
Stephanie Sigmon
Vice President of Finance Administration
- Favorite Pizza Toppings Pepperoni & Green Olives
Todd Jones
Plant Manager
- Favorite Pizza Toppings: Pepperoni & Sausage
our locations
footprints across the country
We have over 240,000 square feet of manufacturing and warehousing space, split between three locations, including dry, refrigerated and frozen capabilities.
Sioux Falls, SD
Sioux Falls, SD 57107
milford, IA
Milford, IA 51351
Kimball, TN
Kimball, TN 37347